Montgomery's Inn Offers

Corporate Cooking Classes!

Step back in time with your staff

to the historical kitchen at Montgomery's Inn.

We'll take you through a culinary journey
as you and your team work together
to put dinner on the harvest table.

We'll divide your staff into teams,
each will be given an historical recipe
- perhaps squash soup,
or bubble and squeak,
how about roasted chicken,
with tea cakes on the side
and maybe a rustic dish of apples in syrup
to tie it all together.

Oh, and let's not forget the Shrub!
A delightful beverage of wine and brandy.

You and your staff will prepare your dinner
over the open hearth
using cast iron kettles and skillets,
all with the convenience of up-to-the-date
19th century utensils and of course,
candlelight.

When your cooking is complete,
you will adjourn to the original barroom
to feast upon your labours and share
your new-found food history knowledge.

For additional information
please give us a call, we'd love to create
a memory in time for you.

Call 416.394.8113
For further information